|
HAM
|
DESCRIPTION
|
APPROX.
PIECE WEIGHT
|
PIECES PER PACK
|
PACKS PER CARTON
|
APPROX.
CARTON
WEIGHT
|
|
3209
|
Bone In Bobby Veal Rack Cap on MW VAC
|
370-430 gram
|
2
|
25
|
20.0 kg
|
|
3330
|
Boneless Bobby Veal Tenderloin MW VAC
|
80-100 gram
|
10-12
|
24
|
24.0 kg
|
|
3440
|
Boneless Bobby Veal Loin (Backstrap) MW VAC
|
280-320 gram
|
12
|
9
|
21.6 kg
|
|
3230
|
Boneless Bobby Veal Leg IW VAC
|
1.5-2.3 kg
|
1
|
8
|
17.5 kg
|
|
6999
|
Bobby Veal Leg Bones bulk packed (frozen only)
|
various
|
bulk packed
|
various
|
15.0 kg
|
|
3949
|
Boneless Veal Leg Sets (inside, outside and knuckle) 3 sets/ctn IW VAC
|
various
|
1
|
9
|
18.0 kg
|
|
3769
|
Boneless Veal Loin (Backstrap) 1.8-2.5kg, 2.5-3.0kg, 3.0-3.5kg IW VAC
|
1.8 - 3.5 kg
|
1
|
6-8
|
18.5 kg
|
|
3609
|
Bone In Veal 8 Rib OP Ribs (CFO Rack) IW VAC
|
2.0 - 3.0 kg
|
1
|
6 - 8
|
17.5 kg
|
|
3609
|
Bone In Veal 8 Rib OP Ribs Frenched Cap On IW VAC
|
2.0 - 2.5kg
|
1
|
6 - 8
|
16.0 kg
|
|
3609
|
Bone In Veal 8 Rib OP Ribs Frenched Cap Off IW VAC
|
2.0 - 2.5kg
|
1
|
6 - 8
|
16.0 kg
|
|
3766
|
Boneless Veal 0 Rib Striploin denuded IW VAC
|
1.0 - 2.0 kg
|
1
|
12
|
18.0 kg
|
|
3591
|
Bone In Veal 0 Rib Shortloin IW VAC
|
2.0 - 3.0 kg
|
1
|
8
|
20.0 kg
|
|
3735
|
Boneless Veal Rump IW VAC
|
1.6 - 2.0 kg
|
1
|
12
|
21.6 kg
|
|
3770
|
Boneless Veal Tenderloin IW VAC
|
800-1200 gram
|
1
|
15
|
15.0 kg
|
|
3686
|
Boneless Veal Cap off Inside IW VAC
|
2.0 - 3.0 kg
|
1
|
8
|
20.0 kg
|
|
3630
|
Bone In Veal Hindshank Centre Cut MW VAC (Chilled) layer packed (Frozen)
|
1.3-1.8 kg
|
2
|
7
|
21.7 kg
|
|
3631
|
Bone In Veal Osso Bucco MW VAC
|
130-180 gram
|
4
|
24
|
15.0 kg
|
|
6060
|
Boneless Veal Cheeks special trim MW VAC
|
120-160 gram
|
5-8
|
16
|
14.0 kg
|
|
6560
|
Boneless Veal Sweetbreads MW VAC
|
80-180 gram
|
1-2
|
50
|
10.0 kg
|
|
3685
|
Boneless Veal Inside IW VAC
|
3.0 - 4.0kg
|
1
|
6
|
22.0 kg
|
